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Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.
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Optimize production by applying engineering principles to improve efficiency.
Ensure devices are accurate by calibrating them to precise standards.
Assist scientists by conducting lab tests to analyze chemical materials.
Support agricultural research by collecting samples and maintaining lab equipment.
Ensure food safety and quality using science and innovation.
Operate machines to separate materials, ensuring quality and safety standards.
altPath® is a product of non-profit Areté Rising®, an initiative from the Leonetti/O'Connell Family Foundation.
EIN: 20-3889415