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Mix and serve drinks to patrons, directly or through waitstaff.
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Serve customers by taking orders, preparing food, and handling payments.
Lead kitchen operations, crafting delicious dishes and ensuring top-notch quality.
Serve food and drinks, ensuring a great dining experience for guests.
Create delicious meals by preparing, seasoning, and cooking various dishes.
Quickly prepare and serve a variety of foods to customers.
Assist in food service by setting tables and serving patrons efficiently.
altPath® is a product of non-profit Areté Rising®, an initiative from the Leonetti/O'Connell Family Foundation.
EIN: 20-3889415